Secret Recipe and 2012 December

Here we are enjoying our fresh caught fish at the floating restaurant.

After coming back to Singapore, I enjoyed several trips with friends and family. One memorable one was an Ubin trip on 22 Dec where the floating restaurant chef revealed his secret recipe for his wonderful Hong Kong steamed fish.

There was another short trip to the Southern Islands where some delightful Parrotfish turned up to entertain us. Then Gentle Cafe really provided gastronomic titillation. Can't wait to go back there, haha.

Karen shows us what a decent sized Parrot looks like.

There were several trips with my nephews and nieces, and we all caught some nice fish like Garoupas and Kim Buk Lors.

Here we are, about just leaving the Marina for a fun-filled trip. 

Jamie was the champion with a nice fat Garoupa. I'm sure she  has a story to tell her friends.

Bryan also had some fun with this Grunter, a typical Ubin fish.

At the end of the day, everybody chipped in to pull the anchor. That's early training!

Desmond and Luke also joined in one day and this time we landed even more Garoupas.

Here's a few of the fish we kept alive in the fish well. Nice healthy fish.

Luke poses with the catch of the day, and it looks like his T-shirt seems to fit the occasion.

And of course, the Barramundi of Ubin and Changi waters turned up to join in the fun.

2012 year end fishing was simple and fun, despite some bad weather.