Saturday, April 27, 2013

Fishing and Dining on our fish... yum yum.

The 20th and 27th of April were also fishing days and I had good trips at the Southern Islands and Ubin respectively.

On the 20th, Kings and I headed south for a short trip, landed some nice fish and dinner, and called it a day.

The Rubberband Jig strikes again. Now Kings is a believer in the power of rubberbands.
It was Pat's birthday and all the kids were amazed at the Teochew Steamed Parrot that Kings contributed
On the 27th, Albertus, Branson (name changed for this trip) and I went chilling out at Ubin again and we had a great time catching nice Golden Snappers and Garoupas, and some Barramundi as usual. Too bad we did not bother much with the camera until dinner was served, haha. Bernard the Prawn guy at Punggol introduced us to Horkomo Restaurant just next to Great Atlantis, which offered us a good deal to cook some of our live Garoupas. It did not hurt that Bernard gave us some stewed beef and beef tendon to sweeten the deal, so we decided to give Great Atlantis a miss just this time.

These are perfectly steamed Garoupas. Another great end to a  wonderful day!